Authentic Ghanaian cuisine steps from Arizona State University. Quick lunch, study fuel, and late-night cravings — all from Mama Adwoa's kitchen.
Golden pastry filled with seasoned ground beef and potatoes.
Spiced plantain cubes in a grab-and-go cup.
Bean fritters on mini brioche buns with shito aioli.
Smoky jollof rice with your choice of protein, plantain, and coleslaw.
Rice and beans topped with shito, egg, spaghetti, and grilled chicken.
Veggie fried rice with shrimp and a fried egg on top.
Choice of fufu with groundnut or light soup. Big enough to share.
Peanut-crusted beef skewers with yaji spice and onion salad.
Half chicken in suya-herb marinade, slow-grilled.
Whole tilapia with banku, shito, and fresh pepper.
Sweet caramelized plantain slices.
Fries tossed in jollof seasoning.
Fresh greens, tomato, cucumber, baked beans, egg, vinaigrette.
Chilled hibiscus-ginger tea.
Nigerian citrus mocktail with grenadine.