Our Tempe location brings Mama Adwoa's beloved recipes to the heart of the ASU community. Whether you're a student grabbing a quick waakye between classes or a professor treating the department to jollof, we're here to feed you right.
Discover our most beloved dishes, crafted with care using the freshest seasonal ingredients.
Golden pastry filled with seasoned ground beef and potatoes.
Smoky jollof rice with your choice of protein, plantain, and coleslaw.
Peanut-crusted beef skewers with yaji spice and onion salad.